The foreign influence on Kerala’s cuisine is significant, with each of the religions, from Islam to Syrian Christians, developing their own culinary and cooking styles. Mopla cuisine in the Malabar region has a unique flavor that is adopted by traders who visit the region frequently. Kerala’s cuisine is rich in coconut, rice, tapioca, and spices such as black pepper, cloves, cinnamon, and ginger. The Portuguese … Continue reading Must Try Delicacies in Kerala